AUTOPLAY
Balochi Tikka: Karachi Street Food
24 steps
Soak your chicken in water and 1/2 tbs of salt for 30 minutes
1. Soak your chicken in water and 1/2 tbs of salt for 30 minutes
1
Add 2 tbs of coriander seeds
2. Add 2 tbs of coriander seeds
2
1 tbs of cumin seeds
3. 1 tbs of cumin seeds
3
1/2 tbs of red chili pepper
4. 1/2 tbs of red chili pepper
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1/2 of Garam Masala
5. 1/2 of Garam Masala
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1/2 of tandoori masala
6. 1/2 of tandoori masala
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1/2 of Karahi masala
7. 1/2 of Karahi masala
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1/2 tbs of chaat masala
8. 1/2 tbs of chaat masala
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Blend all the spice together. And set aside
9. Blend all the spice together. And set aside
9
Chop your garlic finely
10. Chop your garlic finely
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Chop your ginger finely
11. Chop your ginger finely
11
Take 6-7 green chili peppers and make a small slit on them
12. Take 6-7 green chili peppers and make a small slit on them
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And a hand full of cilantro and finely chop.
13. And a hand full of cilantro and finely chop.
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And juice one lime or lemon. Set all these aside.
14. And juice one lime or lemon. Set all these aside.
14
Add 1 cup of oil and add your chicken in the cool oil. Then turn up the heat to medium.
15. Add 1 cup of oil and add your chicken in the cool oil. Then turn up the heat to medium.
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Add your green chili peppers and fry for 3-5 minutes
16. Add your green chili peppers and fry for 3-5 minutes
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Then add your ginger and garlic and fry for another 3-5 minute.
17. Then add your ginger and garlic and fry for another 3-5 minute.
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Now add your cilantro and fry till the water is evaporated and just oil is left.
18. Now add your cilantro and fry till the water is evaporated and just oil is left.
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Keep frying till it’s golden.
19. Keep frying till it’s golden.
19
Once golden strain all the oil out!
20. Once golden strain all the oil out!
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Add your spices. I added by 3/4 of the spice blend. Stove should be off.
21. Add your spices. I added by 3/4 of the spice blend. Stove should be off.
21
Add your lemon juice.
22. Add your lemon juice.
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Then cover it and let it soak in everything for 3-5 minutes.
23. Then cover it and let it soak in everything for 3-5 minutes.
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Garnish with cilantro. ENJOY ⚡️
24. Garnish with cilantro. ENJOY ⚡️
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