AUTOPLAY
Baking with Aunt Angie
16 steps
Lemon Cream Cheese Cookies
1. Lemon Cream Cheese Cookies
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Don’t forget to Preheat the oven!
2. Don’t forget to Preheat the oven!
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Get your helper all ready!
3. Get your helper all ready!
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Combine 2 cups all purpose flour and 1 tsp baking powder and set aside
4. Combine 2 cups all purpose flour and 1 tsp baking powder and set aside
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Beat 1 stick of softened salted butter and 4 oz room temp cream cheese for about 1 min till smooth
5. Beat 1 stick of softened salted butter and 4 oz room temp cream cheese for about 1 min till smooth
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Add 1 1/4 cup granulated sugar & beat 3 min. until fluffy
6. Add 1 1/4 cup granulated sugar & beat 3 min. until fluffy
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Add 1 Tbsp lemon zest
7. Add 1 Tbsp lemon zest
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And beat in 1 large egg
8. And beat in 1 large egg
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Stir in flour mixture, 2 Tbsp lemon juice & 1/2 tsp lemon extract
9. Stir in flour mixture, 2 Tbsp lemon juice & 1/2 tsp lemon extract
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Yummy so far
10. Yummy so far
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Drop cookie dough onto prepared cookie sheet bake for 10-12 min.
11. Drop cookie dough onto prepared cookie sheet bake for 10-12 min.
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Change up your helper for making the icing
12. Change up your helper for making the icing
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More lemon zesting (2-3 tsp)
13. More lemon zesting (2-3 tsp)
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Combine 1 1/2 cup confectioners’ sugar, 3 Tbsp lemon juice & lemon zest
14. Combine 1 1/2 cup confectioners’ sugar, 3 Tbsp lemon juice & lemon zest
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After cooling cookies, drizzle with teaspoon of lemon icing.
15. After cooling cookies, drizzle with teaspoon of lemon icing.
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Enjoy!
16. Enjoy!
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