AUTOPLAY
Baked Zucchini Cakes (Kolokithokeftedes)
11 steps
Hello!
What you’ll need
1 1/2 pounds
Zucchini
1 bunch
Scallions
2
Eggs
1 cup
Panko Breadcrumbs
1 bunch
Dill
1
Cheese Cloth or Tea Towel
1 cup
Feta Cheese
1/4 cup
Kefalotiri or Parmesan
Opa! The Healthy Greek Cookbook
Buy
Position a strainer over a bowl and line it with a cheese cloth or towel and grate zucchini into it.
1. Position a strainer over a bowl and line it with a cheese cloth or towel and grate zucchini into it.
1
Add salt to the mixture and allow it to drain for 20 minutes. Preheat oven to 375°.
2. Add salt to the mixture and allow it to drain for 20 minutes. Preheat oven to 375°.
2
Squeeze out as much moisture as you possibly can.
3. Squeeze out as much moisture as you possibly can.
3
Chop scallions and add them to a mixing bowl.
4. Chop scallions and add them to a mixing bowl.
4
Chop dill and add it to a mixing bowl.
5. Chop dill and add it to a mixing bowl.
5
Shred cheese into a mixing bowl.
6. Shred cheese into a mixing bowl.
6
Add the zucchini, breadcrumbs, feta, pepper, and eggs to the bowl and mix.
7. Add the zucchini, breadcrumbs, feta, pepper, and eggs to the bowl and mix.
7
Line a baking sheet with parchment paper. Spray with non-stick cooking spray.
8. Line a baking sheet with parchment paper. Spray with non-stick cooking spray.
8
Portion out cakes: Roll them in a ball & lightly flatten.
9. Portion out cakes: Roll them in a ball & lightly flatten.
9
Bake for 30 minutes.
10. Bake for 30 minutes.
10
Plate and serve.
11. Plate and serve.
11
Thanks!