AUTOPLAY
Baked sweet potato wedges
10 steps
What you’ll need
4
Organic Sweet Potato
1/4 Cup Olive Oil
Generous seasoning (salt, pepper, chili, paprika, turmeric
Super easy sweet potato wedges that are a healthier side choice or just a delicious snack ✨
1. Super easy sweet potato wedges that are a healthier side choice or just a delicious snack ✨
1
Peel the sweet potatoes
2. Peel the sweet potatoes
2
Dice into (roughly) even one inch chunks
3. Dice into (roughly) even one inch chunks
3
Then let the wedges soak for 30 mins in cold water (or all day if you’re prepping ahead)
4. Then let the wedges soak for 30 mins in cold water (or all day if you’re prepping ahead)
4
Drain and rinse the wedges before shaking dry for seasoning
5. Drain and rinse the wedges before shaking dry for seasoning
5
In a mixing bowl, coat the wedges in olive oil and add your favourite seasonings
6. In a mixing bowl, coat the wedges in olive oil and add your favourite seasonings
6
Spread the fries out on a lined baking tray
7. Spread the fries out on a lined baking tray
7
Bake for 35 minutes covered with foil at 450 degrees
8. Bake for 35 minutes covered with foil at 450 degrees
8
Remove the foil, shake them up, and bake for another 15 minutes before plating up
9. Remove the foil, shake them up, and bake for another 15 minutes before plating up
9
Ready to serve ✨
10. Ready to serve ✨
10