AUTOPLAY
Baked Salmon with Lemon, Fennel & Zucchini
14 steps
What you’ll need
Fennel
Garlic
King Salmon
Dill
Olive oil
Salt + Pepper
Lemon
Zucchini
Aluminum Foil
Slice the fennel and separate it out into rings
1. Slice the fennel and separate it out into rings
1
Slice the lemons
2. Slice the lemons
2
Slice the zucchini
3. Slice the zucchini
3
Cut the onion into rings
4. Cut the onion into rings
4
Massage the garlic and oil into the onions and zucchini
5. Massage the garlic and oil into the onions and zucchini
5
Add the fennel and top with lemons
6. Add the fennel and top with lemons
6
Add salt and pepper
7. Add salt and pepper
7
Roast the vegetables for 15 minutes. Shuffle every 5 minutes.
8. Roast the vegetables for 15 minutes. Shuffle every 5 minutes.
8
Marinate the salmon in olive oil and sprigs of dill. Then spray with lemon.
9. Marinate the salmon in olive oil and sprigs of dill. Then spray with lemon.
9
Add more olive oil and then the salmon to the vegetable tray
10. Add more olive oil and then the salmon to the vegetable tray
10
Cover with another piece of aluminum foil
11. Cover with another piece of aluminum foil
11
Poke a few holes in the foil bag
12. Poke a few holes in the foil bag
12
Bake at 350 degrees for 12 to 18 minutes depending on your preference
13. Bake at 350 degrees for 12 to 18 minutes depending on your preference
13
Ta-da!! Uncover the salmon
14. Ta-da!! Uncover the salmon
14