AUTOPLAY
Baked Kibbeh (Kibbeh Bl Sanieh)
8 steps
What you’ll need
1 Large Onion, Chopped
2 Tbsp Olive Oil
1/2 Kilo Minced Meat
2 Cups Of Brown Fine Burgul
1/2 Kilo Grounded Beef
Pine Nut
Chop 1 large onion
1. Chop 1 large onion
1
Sautée with 2 tbsp olive oil, then add 1/2 kilo grounded beef and cook.
2. Sautée with 2 tbsp olive oil, then add 1/2 kilo grounded beef and cook.
2
In a bowl, add 2 cups of brown fine burgul and 1/2 kilo minced meat process until it clumps together
3. In a bowl, add 2 cups of brown fine burgul and 1/2 kilo minced meat process until it clumps together
3
In small batches, make 1 cm thick layers and line the bottom of an oven proof dish
4. In small batches, make 1 cm thick layers and line the bottom of an oven proof dish
4
Add a good amount of kibbeh mixture
5. Add a good amount of kibbeh mixture
5
Make another 1 cm thick layer on top
6. Make another 1 cm thick layer on top
6
Cut out diamond pattern and add olive oil at the center. Bake for 30 mins, unitl crunchy
7. Cut out diamond pattern and add olive oil at the center. Bake for 30 mins, unitl crunchy
7
Serve with yoghurt and cucumber salad.
8. Serve with yoghurt and cucumber salad.
8