Baked Buffalo Cauliflower Wings (Gluten-free)
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Wash 1 head of cauliflower and trim off leaves. Preheat oven to 425°.
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Cut head into small florets.
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Add 3/4 cup cassava flour to mixing bowl.
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Add 1.25 cups of filtered water.
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Mix well.
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Add spices: 1 tsp garlic, 1/2 tsp cumin, 1 tsp pepper, 1/8 tsp salt.
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Add cauliflower to mixing bowl, then mix to coat.
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Cover baking tray with parchment paper, then line up cauliflower.
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Bake for 25-30 minutes.
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Prep your sauce. Add 2 tbsp vegan butter to a small bowl, then let melt or warm in microwave.
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Add 2 tbsp hot sauce of choice, mix well.
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Optional: add 1/2 tsp cayenne pepper for extra spice.
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Add 1 tsp garlic powder.
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Add 1 tbsp almond milk, mix well.
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Drizzle buffalo sauce on cauliflower.
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Mix well. Option to warm in oven for a few minutes. Garnish with cilantro or red pepper flakes.
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