AUTOPLAY
Baked Buffalo Cauliflower Wings (Gluten-free)
16 steps
Wash 1 head of cauliflower and trim off leaves. Preheat oven to 425°.
1. Wash 1 head of cauliflower and trim off leaves. Preheat oven to 425°.
1
Cut head into small florets.
2. Cut head into small florets.
2
Add 3/4 cup cassava flour to mixing bowl.
3. Add 3/4 cup cassava flour to mixing bowl.
3
Add 1.25 cups of filtered water.
4. Add 1.25 cups of filtered water.
4
Mix well.
5. Mix well.
5
Add spices: 1 tsp garlic, 1/2 tsp cumin, 1 tsp pepper, 1/8 tsp salt.
6. Add spices: 1 tsp garlic, 1/2 tsp cumin, 1 tsp pepper, 1/8 tsp salt.
6
Add cauliflower to mixing bowl, then mix to coat.
7. Add cauliflower to mixing bowl, then mix to coat.
7
Cover baking tray with parchment paper, then line up cauliflower.
8. Cover baking tray with parchment paper, then line up cauliflower.
8
Bake for 25-30 minutes.
9. Bake for 25-30 minutes.
9
Prep your sauce. Add 2 tbsp vegan butter to a small bowl, then let melt or warm in microwave.
10. Prep your sauce. Add 2 tbsp vegan butter to a small bowl, then let melt or warm in microwave.
10
Add 2 tbsp hot sauce of choice, mix well.
11. Add 2 tbsp hot sauce of choice, mix well.
11
Optional: add 1/2 tsp cayenne pepper for extra spice.
12. Optional: add 1/2 tsp cayenne pepper for extra spice.
12
Add 1 tsp garlic powder.
13. Add 1 tsp garlic powder.
13
Add 1 tbsp almond milk, mix well.
14. Add 1 tbsp almond milk, mix well.
14
Drizzle buffalo sauce on cauliflower.
15. Drizzle buffalo sauce on cauliflower.
15
Mix well. Option to warm in oven for a few minutes. Garnish with cilantro or red pepper flakes.
16. Mix well. Option to warm in oven for a few minutes. Garnish with cilantro or red pepper flakes.
16