How toBake Cherry Pineapple Dump Cake
8 steps
What you’ll need
Cherrybrook Kitchen Yellow Cake Mix
Buy
8” Square Pan
Half Cup
Butter
21 oz
Cherry Pie Filling
20 oz
Pineapple Tidbits
Cut up your butter into square pads (mine was a bit too soft)
1
Drain and save your pineapple juice
2
Pour out pineapple and spread evenly
3
Pour out cherry pie filling and spread evenly
4
Top with Cherrybrook Kitchen yellow cake mix
5
Evenly disperse your pads of butter
6
Drizzle your pineapple juice over the butter and cake mix topping
7
Bake at 350 for 50 minutes
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