Avocado Almond Pesto
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1/2 cup almonds
1
soak almonds in 1 tbsp EVOO for a few minutes
2
Add 2 cloves of garlic and pulse
3
Add a handful of basil
4
Add 1 avocado
5
1/2 lemon juiced
6
1-2 tbsp EVOO
8
It’ll start to look like this
10
Add 2 tbsp nutritional yeast
11
Store in the fridge in an air tight container for 2-3 days
13
Great as a dip, spread, on chicken...
Or use it to top off your fav pasta