Start with the Cheese! Pick different types and textures.
STEP 2: Meat Again, try to mix up the textures to create aesthetics to your board.
Add bread, crackers and large fruit to the tray
Adjust your board. Find pockets to nest your small bowl items or dips.
Scatter small fruit and nuts throughout the board.
Finally, rough chop your cheeses for ease and add flowers or herbs to accent your tray.
Wine time! Chemistry Pinot Noir, Pinot Gris & Rose are the perfect pairing with Cheese & Charcuterie