AUTOPLAY
Asian Chicken Stew
11 steps
Chop up 1 bunch of bok choy
1. Chop up 1 bunch of bok choy
1
Chop up 6 carrots
2. Chop up 6 carrots
2
Chop green onions
3. Chop green onions
3
Grate 1 table spoon of ginger root
4. Grate 1 table spoon of ginger root
4
Add 6 cloves of pressed garlic
5. Add 6 cloves of pressed garlic
5
Chop up 2 chicken breasts and add to the Rockcrok Dutch oven
6. Chop up 2 chicken breasts and add to the Rockcrok Dutch oven
6
Add in onions, garlic, ginger, soy sauce, flour, brown suger, Chinese 5 Spice, and chicken stock
7. Add in onions, garlic, ginger, soy sauce, flour, brown suger, Chinese 5 Spice, and chicken stock
7
Bake in oven at 315 degrees for 45 minutes
8. Bake in oven at 315 degrees for 45 minutes
8
Add in carrots and cook 30 minutes more
9. Add in carrots and cook 30 minutes more
9
Serve over Jasmine rice and garnish with green onion tops
10. Serve over Jasmine rice and garnish with green onion tops
10
Enjoy! Check out MomBeach.com for more recipes
11. Enjoy! Check out MomBeach.com for more recipes
11