AUTOPLAY
Ashta- Clotted Cream
8 steps
Remove the crust off 2.5 small french baguettes. Bread must be hard so leave it out beforehand
1. Remove the crust off 2.5 small french baguettes. Bread must be hard so leave it out beforehand
1
Cut into chunks
2. Cut into chunks
2
Bring 2.5 cups milk to a boil
3. Bring 2.5 cups milk to a boil
3
On medium heat, stir in bread
4. On medium heat, stir in bread
4
Whisk until bread softens
5. Whisk until bread softens
5
Add 1/2 tsp vanilla extract
6. Add 1/2 tsp vanilla extract
6
Once it begins to clot, remove from heat. Cool completely
7. Once it begins to clot, remove from heat. Cool completely
7
Enjoy with simple syrup & crushed pistachios! Also can be used for atayef filling
8. Enjoy with simple syrup & crushed pistachios! Also can be used for atayef filling
8