AUTOPLAY
Artisan Bread
10 steps
Hello!
You will need just these 4 ingredients
1. You will need just these 4 ingredients
1
Mix all together. Dough will be wet and sticky. Cover and leave on your counter for 12-18 hours.
2. Mix all together. Dough will be wet and sticky. Cover and leave on your counter for 12-18 hours.
2
The dough will be wet and bubbly. Empty onto floured surface.
3. The dough will be wet and bubbly. Empty onto floured surface.
3
Shape into loaf. Add flour as needed.
4. Shape into loaf. Add flour as needed.
4
Using parchment, transfer to your baking vessel.
5. Using parchment, transfer to your baking vessel.
5
Achieve the best results using a clay oven. This is the Deep Covered Baker by Pampered Chef.
6. Achieve the best results using a clay oven. This is the Deep Covered Baker by Pampered Chef.
6
Cover and let rise for 2 hrs. Then bake covered for 25 min. @450. Uncover and bake for 10 more min.
7. Cover and let rise for 2 hrs. Then bake covered for 25 min. @450. Uncover and bake for 10 more min.
7
It’s done!
8. It’s done!
8
Let cool for a bit. Grab a good bread knife and enjoy!
9. Let cool for a bit. Grab a good bread knife and enjoy!
9
Add butter, honey, jam, soup or in sandwiches. Leftover bread makes amazing French toast.
10. Add butter, honey, jam, soup or in sandwiches. Leftover bread makes amazing French toast.
10