Artichoke Hearts With Rice Pilaf
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With only five ingredients...
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1 glass of rice, 1 can of artichoke hearts, 1 bunch of dill, 2 glasses of water, 1 cup of olive oil
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Heat the olive oil (don’t overheat) in a pan, add the rice and stir it occasionally for two minutes
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Add the water and cover the pan, let it cook in lower heat until rice is tender.
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When it starts to absorb liquid, add the artichoke hearts chopped in big pieces.
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Season with salt and 1 cube of brown sugar
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When the rice is cooked turn off the heat, add the chopped dill. Let it stand for 10 minutes covered
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Bon Apetit
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