AUTOPLAY
Artichoke & Tapenade Panini
7 steps
What you’ll need
Bread Roll
1 Cup Sautéed Red & Orange Bell Peppers
1 Quarter Tomato
Avocado Oil Spread
Salt (To Taste)
Dairy Free Pepper Jack Cheese
1/4 Cup Sliced Red Onions
Half Lemon
1 Cup Watercress
1 Tbl. Green Olive & Almond Tapenade
1/2 Cup Sautéed Portobello Mushrooms
I Cup Artichoke Hearts
4 Garlic Cloves
Sliced Avocado
Grilled Zucchini
Slice garlic and tomato then mix with artichoke, lemon juice and Tapenade.
1. Slice garlic and tomato then mix with artichoke, lemon juice and Tapenade.
1
Mix well and allow to marinate for a few min.
2. Mix well and allow to marinate for a few min.
2
Using a serrated knife, slice bread into 2.
3. Using a serrated knife, slice bread into 2.
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Now assemble sandwich!
4. Now assemble sandwich!
4
Spread Avocado Oil onto top of sliced bread.
5. Spread Avocado Oil onto top of sliced bread.
5
Place Sandwich into Panini Press & Cook until Bread is Toasted.
6. Place Sandwich into Panini Press & Cook until Bread is Toasted.
6
Slice & Enjoy!
7. Slice & Enjoy!
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