AUTOPLAY
Armenian Red Lentil Kofte
4 steps
What you’ll need
2 Cups Red Lentil
2 Tbsp Cayenne Pepper
3 Tbsp Of Olive Oil
1 Cup Fine Burgul
2 Tbsp Cumin
6 Cups Of Water
2 Medium Sized Onions
Salt
Cook 2 cups of lentils with 6 cups of water
1. Cook 2 cups of lentils with 6 cups of water
1
Once lentil is cooked, add 1 cup of fine burgul. And set aside.
2. Once lentil is cooked, add 1 cup of fine burgul. And set aside.
2
Chop 2 medium sized onions and sautée in 3 tbsp of olive oil
3. Chop 2 medium sized onions and sautée in 3 tbsp of olive oil
3
Add onions to the lentil.
4. Add onions to the lentil.
4