Apple Spice Bundt Cake + Butter Rum Glaze
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Add all your dry ingredients to a mixing bowl with paddle attachment
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Slowly add the cubed butter until it looks like a course crumb
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Add in eggs + vanilla extract
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On low speed, mix in the chopped apples and chopped pecans
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Butter the Bundt pan
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Spread the cake batter into the Bundt pan
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Spread or Drizzle Butter Rum Glaze over the top of the Bundt cake
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