How toApple Orchard Pie
14 steps
What you’ll need
1/2 Teaspoon Cinnamon
1.5 C Shredded Cheddar Cheese
5 C Sliced Apples
1/2 Cup Sugar
1/4 Pink Salt
1/4 Cup Maple Syrup
1 Tbsp Heavy Cream
2 Tbs Flour
2
9 inch pie crust
Thaw shell and wrap around 9” pie dish
1
Peel and thinly slice 5 organic apples
2
First place sugar, flour, salt and cinnamon into your mixer. Then add apple slices and slowly mix
3
Add cup of cheddar to the mixer
4
Place filling into your pie
5
Sprinkle more cheese on top
6
Drizzle with heavy cream
7
Add pie crust, slit if needed. Drizzle egg wash on top
8
Crimp you’re edges
9
Bake at 375 for 40 minutes foiled and 20 minutes not!
10
Cool your pie
11
Slice
12
Enjoy with whip!
13
The end!
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