AUTOPLAY
Apple Orchard Pie
14 steps
What you’ll need
1/2 Teaspoon Cinnamon
1.5 C Shredded Cheddar Cheese
5 C Sliced Apples
1/2 Cup Sugar
1/4 Pink Salt
1/4 Cup Maple Syrup
1 Tbsp Heavy Cream
2 Tbs Flour
2
9 inch pie crust
Thaw shell and wrap around 9” pie dish
1. Thaw shell and wrap around 9” pie dish
1
Peel and thinly slice 5 organic apples
2. Peel and thinly slice 5 organic apples
2
First place sugar, flour, salt and cinnamon into your mixer. Then add apple slices and slowly mix
3. First place sugar, flour, salt and cinnamon into your mixer. Then add apple slices and slowly mix
3
Add cup of cheddar to the mixer
4. Add cup of cheddar to the mixer
4
Place filling into your pie
5. Place filling into your pie
5
Sprinkle more cheese on top
6. Sprinkle more cheese on top
6
Drizzle with heavy cream
7. Drizzle with heavy cream
7
Add pie crust, slit if needed. Drizzle egg wash on top
8. Add pie crust, slit if needed. Drizzle egg wash on top
8
Crimp you’re edges
9. Crimp you’re edges
9
Bake at 375 for 40 minutes foiled and 20 minutes not!
10. Bake at 375 for 40 minutes foiled and 20 minutes not!
10
Cool your pie
11. Cool your pie
11
Slice
12. Slice
12
Enjoy with whip!
13. Enjoy with whip!
13
The end!
14. The end!
14