AUTOPLAY
Apple Chai Sourdough Scones πŸŽπŸπŸ‚
12 steps
Hello!
Gather your Ingredients!
1. Gather your Ingredients!
1
Combine AP Flour, Ground Chai Tea, Sugar, Salt, Baking Powder & Cinnamon
2. Combine AP Flour, Ground Chai Tea, Sugar, Salt, Baking Powder & Cinnamon
2
Quickly Fork Mix Your Dry Ingredients
3. Quickly Fork Mix Your Dry Ingredients
3
Slowly Add Chunks of Cold Salted Butter, One at a Time, Until Incorporated
4. Slowly Add Chunks of Cold Salted Butter, One at a Time, Until Incorporated
4
Whisk Together Sourdough Starter β€˜Scrap’, Egg, Buttermilk, & Vanilla Extract.
5. Whisk Together Sourdough Starter β€˜Scrap’, Egg, Buttermilk, & Vanilla Extract.
5
Add Wet to Dry, and Mix Until Combined. Add Apple Cubes and Stir.
6. Add Wet to Dry, and Mix Until Combined. Add Apple Cubes and Stir.
6
Transfer the Dough to a Floured Board and Shape into a Rectangle, 1” Thick
7. Transfer the Dough to a Floured Board and Shape into a Rectangle, 1” Thick
7
With a Sharp Knife, Cut into 12 Squares
8. With a Sharp Knife, Cut into 12 Squares
8
Place on a Parchment Lined Cookie Sheet & Sprinkle with Raw Sugar
9. Place on a Parchment Lined Cookie Sheet & Sprinkle with Raw Sugar
9
Bake at 350F for 25 Minutes, or Golden Brown
10. Bake at 350F for 25 Minutes, or Golden Brown
10
Slice into Triangles after Cooling
11. Slice into Triangles after Cooling
11
Visit Straight to the Hips, Baby for More Details & Photographs!
12. Visit Straight to the Hips, Baby for More Details & Photographs!
12