How toApple Chai Sourdough Scones πŸŽπŸπŸ‚
12 steps
Gather your Ingredients!
1
Combine AP Flour, Ground Chai Tea, Sugar, Salt, Baking Powder & Cinnamon
2
Quickly Fork Mix Your Dry Ingredients
3
Slowly Add Chunks of Cold Salted Butter, One at a Time, Until Incorporated
4
Whisk Together Sourdough Starter β€˜Scrap’, Egg, Buttermilk, & Vanilla Extract.
5
Add Wet to Dry, and Mix Until Combined. Add Apple Cubes and Stir.
6
Transfer the Dough to a Floured Board and Shape into a Rectangle, 1” Thick
7
With a Sharp Knife, Cut into 12 Squares
8
Place on a Parchment Lined Cookie Sheet & Sprinkle with Raw Sugar
9
Bake at 350F for 25 Minutes, or Golden Brown
10
Slice into Triangles after Cooling
11
Visit Straight to the Hips, Baby for More Details & Photographs!
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