AUTOPLAY
Andalusian Gazpacho
7 steps
What you’ll need
6 Big Tomatoes
3 Tsp Of White Vinegar
1/2 Tsp of Salt
1/2 Cucumber
4 Tbsp Of Olive Oil
1 Glass of Water
1/2 Green Pepper
1 Clove Of Garlic
Get 5 tomatoes, 1/2 cucumber, 1/2 pepper, 1 garlic clove, 4Tbsp of oil olive, 3Tbsp of Vinegar, salt
1. Get 5 tomatoes, 1/2 cucumber, 1/2 pepper, 1 garlic clove, 4Tbsp of oil olive, 3Tbsp of Vinegar, salt
1
Boil water and immerse tomatoes in it for 1 minute. It will be easier to peel them
2. Boil water and immerse tomatoes in it for 1 minute. It will be easier to peel them
2
Peel tomatoes, cut them in halves and add them to the blender.
3. Peel tomatoes, cut them in halves and add them to the blender.
3
Peel and cut half cucumber, garlic and half green pepper and add them to the blender
4. Peel and cut half cucumber, garlic and half green pepper and add them to the blender
4
Add salt, water, olive oil, vinegar to the blender
5. Add salt, water, olive oil, vinegar to the blender
5
Blend all together till uniform consistency
6. Blend all together till uniform consistency
6
Leave it in the fridge for 1 hour. Add some olive oil and tomato, pepper and cucumber on top
7. Leave it in the fridge for 1 hour. Add some olive oil and tomato, pepper and cucumber on top
7