ONE POT MEXICAN CHICKEN LASAGNA Place frozen chicken breasts, 1 cup water and 2 T southwest seasoning in Rockcrok. Set to LOW Shred cooked chicken with Mix & Chop. Strain off excess liquid and place chicken in separate bowl. Mix softened cream cheese, cumin, chili powder and add fresh cilantro using herb mill. Prep fillings - open cans and rinse beans Prep the lasagna in layers. Repeating until all ingredients are used. Place Rockcrok in microwave on high for 15 minutes. Pull from microwave and let stand 5-10 minutes before serving. YUM!! One of my family’s favorite meals!!