Fulbe.N.Cuisine
Mboiry / Corn Porridge/ Pap
9 STEPS
You need “fine corn flour” 🌽
1
Pour water into corn flour
2
Main tool is your hands.
3
Sprinkle flour to keep balls firm as you roll.
4
Sprinkle flour and shake ball to mix with corn powder. It prevents balls from sticking on each other
5
Separation if necessary.
6
Start with high heat, transition to medium and cover. Let it cook for 20-30min.
7
Now turn heat on low and let seamer for 10 min before serving.
8
Serve warm or cool down
9