pishikitchen
Make Smokey Shrimp With Avocado Thai Salsa
3 STEPS
1 Cup Of Fresh Basil
1 Tablespoon Of Chopped Cilantro
5 Green Onions Chopped
1/3 Cup Of Raw Cashews
1 Cup Of Fresh Basil
1 Tablespoon Of Chopped Cilantro
5 Green Onions Chopped
1/3 Cup Of Raw Cashews
1 Tablespoon Cup Of Garlic vinaigrette
1 Tsp Of Sea salt
2 Chopped Avocados
1/4 Chopped Red Onion
1 Lb Frozen Shrimp
Paprika 1 Tbsp
1 Tbsp Of Onion powder
1tbsp Of Garlic Powder
1 Tsp Of Grated Ginger
Season with paprika, onion & garlic powder then Pan fry shrimp both sides 3 min each
1
Mix all herbs in recipe & cashews together with garlic vinaigrette place on top of chopped avocado
2
Plate and enjoy!
3