Make Almond & Coconut Flour Mini Muffins
Add the dry ingredients and whisk. (Also, preheat oven to 350 degrees.)
Add wet ingredients and whisk.
Peel and mash each banana in a bowl.
Mix in the mashed bananas and whisk.
Spray the muffin tins.
Pour in the batter. Fill 3/4 of the way to the rim.
Put the muffins in the oven for 12 minutes.
Test with a toothpick. When it’s clean, the muffins are ready.
Remove the muffins from and let them cool for 15 minutes.
Use a toothpick to remove from the tray.