eatcraftandbemari
Instant Pot Broccoli And Cheese Soup
10 STEPS
Broccoli
Shredded Carrots
Minced Garlic
Chicken Broth
Broccoli
Shredded Carrots
Minced Garlic
Chicken Broth
Onion Powder
Corn Startch
Shredded Cheddar
Heavy Cream
Cut 4 heads of broccoli and dice 1/2 of a onion
1
4 heads of Broccoli, 2 Cups of Shredded carrots, 1/2 diced onion
2
Pour 3 cups of Chicken broth in pot. Add all veggies.
3
Add teaspoon of onion powder. 2 tbs of minced garlic
4
Lock lid on. Set timer to manual high for 3 mins
5
Mix 2 tbs of cornstarch with 2 tbs of water
6
Once beeper goes off. Switch valve to Venting to quick release the pressure
7
Press Sautée
8
Add 2 cups of Heavy cream.
9
Add 2 cups of cheese, slowly. Then add cornstarch slurry
10