elevated_gourmet
Immune Boosting Salmon
8 STEPS
Season your salmon or fish fillets (I used old bay) Place face down in pan on medium heat with ghee.
1
Cook until salmon has crispy coating 2-3 min. Flip and cook another 2-3 min. Set aside.
2
With heat on medium low- add onion, fenugreek & cardamom seeds. Simmer until fragrant.
3
Add your chopped kale, your red peppers & spinach. Mix and let wilt.
4
Add your chickpeas and your garam masala, curry powder and turmeric. Stir to combine.
5
Add one can coconut milk and 1/2 cup bone broth or any broth. Bring to a boil and then simmer for 10
6
Add your salmon back into the skillet. Turn off the skillet and let salmon sit for 2 minutes covered
7
Garnish with green onion, cilantro & s&p to taste. Nutrient dense!
8