How To: Modeling Chocolate Monkey Divide: two legs, two arms, head, body, tail. Form the body first like a tear drop & smooth it out. Roll out head to a “squished” oval, two arms and the legs. Place cylinders down to flatten one side. Cut out white oval for the tummy. Add a little bit of water and place on the body. Pinch the non flattened part of arms & legs to attach them with water to the body. Smooth the back Roll out white & use the round piping tip to create the monkey’s face. Measure & cut. Trim & now glue. Measure & mold the mouth part of the money with white. Now stick & for the eyes (black fondant). Use the small circle of the piping tip to cut out the two ears. Add eye brows. Glue with water. Add a toothpick for support & add the head. Roll out it’s tail!