How To: Holiday Sprinkle Cake
Roll out fondant measured to size of the cake.Use cookie cutter to cut the outlines (set them aside)
Now place the fondant on the cake & trim the top piece to level out the line.
Now fill in with sprinkles as needed!
Get creative! Add little ones and big ones - in a symmetrical way too!
You can add the extra cut fondant as decor as well!
Add details of fondant & top decor!