How To Shape A Bagel
Divide your dough. If combining a few smaller pieces, stack them with the smallest on top.
Fold all the edges of the dough across the center creating a smooth surface against the counter.
Flip the dough smooth side up. In a cupped hand, slide it toward you. Rotate 90 degrees and repeat.
Flip the dough over and use flour-coated hands to poke a thumb through the “seam” at the bottom.
Stick your other thumb in and squeeze while rotating the dough to stretch it.
Stretch, don’t tear. The hole will shrink when it bakes. It should be ~1/3 the width of the bagel.
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