How To Make Lightened-up Elote Shuck corn and spray with avocado oil. Grill corn on high heat until slightly charred. Grill jalapeño until lightly charred. Cut kernels off of corn and put in a large bowl. Chop jalapeño (add seeds for heat), onion & cilantro. Add feta cheese, lime juice, olive oil, chili pepper, salt & pepper to chopped veggies. Mix well.