Find a good beach with with lots of rocks & seaweed away from a large human population. You’ll need scissors & a bucket or container. Find a rock with a lot of popweed. tayeidi: Popweed; bladderwrack; rockweed; yellow seaweed FIRST: Thank the rock & seaweed for sharing the harvest! Gunalcheesh! Cut only the small new growth. Gently cut the seaweed beneath, or a couple inches, from the tips. Don’t pull the holdfast off! Move to another rock & harvest more. Only cut a half-dozen bunches from each rock. Harvest with Friends & Elders! At home: Cut seaweed tips from fronds. Leave a bit of stem if you want. You can eat fresh popweed tips too & add to recipes! Set aside remaining seaweed stems for garden mulch or dry for grinding into tea powder. Preheat oven to 300 degrees & lightly oil cookie sheet or use parchment paper. Spread seaweed on lightly oiled pan. Put in a preheated oven at 300 degrees. Fun FYI: Popweed turns BRIGHT green when heated before it dries out! Every 20 minutes check for dryness & rotate racks if necessary. After 45 minutes take it out & check for dryness & crunch! Done! Dried Popweed is the best snack! Healthy! Don’t forget to Share your harvest!