Garlic Chaat Masala Smashed Potatoes
Boil potatoes until tender.
Add oil, garlic ginger paste, chaat masala, salt, pepper and give it all a good mix.
Line the boiled, seasoned potatoes on a parchment lined baking sheet and smash with a fork.
Brush the leftover seasoned oil over the potatoes and broil until golden crispy for 5 to 7 minutes.
Lay the cooked smashed potatoes in a serving dish.
Garnish with grape tomatoes, radishes, cilantro, feta cheese & red pepper flakes.
Top with an avocado, drizzle of lemon juice and sprinkle more red chili flakes.
Delicious Garlic, Chaat Masala Smashed Potatoes.
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