buona_sarah
Chicken Thighs, Fennel & Spinach Buttery Orzo
15 STEPS
2 cups
Baby Spinach
11/2 cups
Orzo Pasta
1 bulb
Fennel
1 Tsp. Chopped Garlic
2 cups
Baby Spinach
11/2 cups
Orzo Pasta
1 bulb
Fennel
1 Tsp. Chopped Garlic
4 thighs
Chicken Thighs
Shallot
2-3 cups
chicken stock
1 Teaspoon Salted Butter
Parmigiano Reggiano Cheese
1 Fresh lemon juice
A little white wine
Sear seasoned chicken, 5-6 mins
1
400F oven, 12-15 mins
2
Prep time!
3
Chop the garlic & shallot, Cut the core out of the fennel bulb
4
Chop fennel bulb and it’s fronds
5
Set chicken aside
6
Add garlic, shallot, fennel to soften on medium heat
7
Stir...
8
Add 1 1/2 cups of orzo
9
1/2 cup of white wine & 1/2 cup of the stock at a time
10
Season
11
Add spinach & cook
12
Add parmigiano
13
Garnish with fennel fronds & squish of lemon
14
@BUONA_SARAH
15