Basic Knife Skills 101: Julianne
6" Chef Knife
Place damp dishcloth under cutting board to prevent slipping.
Hold knife at a 25 degree angle. Begin to cut on that angle.
Trim the edge of your vegetable.
Cut 1/4" slices lengthwise of your vegetable.
Now you have your Julianne cut!
Next up... dicing!
How to Make the Perfect Steak Marinade
Fiddle Head & Carmelized Onion Galette
Strawberry Stuffed French Toast 🍓
How To Create Your First Jumprope
Made with Jumprope