AUTOPLAY
Ammie’s Coconut Frosting
6 steps
Hello!
What you’ll need
1 Stick
Unsalted butter
1/2 teaspoon
Pure Vanilla Extract
1 cup (toasted)
Unsweetened Coconut Flakes
3ounces
Philadelphia Cream Cheese
2 cups
Powdered (Confectioners) Sugar
2-3 teaspoons
Coconut Milk
1/2 teaspoon
Coconut Extract
In mixer cream together butter, and cream cheese until smooth
1. In mixer cream together butter, and cream cheese until smooth
1
Gradually add powdered sugar until combined
2. Gradually add powdered sugar until combined
2
Add coconut milk until desired consistency is reached (you can add lemon zest)
3. Add coconut milk until desired consistency is reached (you can add lemon zest)
3
Stir in vanilla extract, coconut extract
4. Stir in vanilla extract, coconut extract
4
You can fill a pastry bag with your coconut frosting. (1M) tip
5. You can fill a pastry bag with your coconut frosting. (1M) tip
5
Or you can use a spatula to frosting cupcakes and sprinkle toasted coconut on top.
6. Or you can use a spatula to frosting cupcakes and sprinkle toasted coconut on top.
6
Thanks!