AUTOPLAY
Amatriciana
14 steps
Cut your onion horizontally
1. Cut your onion horizontally
1
Now slice vertically
2. Now slice vertically
2
Chippy chop
3. Chippy chop
3
Take out 2 slices of frozen pancetta (note: store by wrapping in plastic wrap and placing in a bag)
4. Take out 2 slices of frozen pancetta (note: store by wrapping in plastic wrap and placing in a bag)
4
Dice up the pancetta info tiny cubes
5. Dice up the pancetta info tiny cubes
5
Like so ๐Ÿ‘†๐Ÿฝ
6. Like so ๐Ÿ‘†๐Ÿฝ
6
Getting some unorthodox heat by slicing two frozen Thai chilis
7. Getting some unorthodox heat by slicing two frozen Thai chilis
7
Heat up some olive oil on LOW heat and add your pancetta - weโ€™re cooking low&slow to render the fat
8. Heat up some olive oil on LOW heat and add your pancetta - weโ€™re cooking low&slow to render the fat
8
Once the pancetta is rendered and just starting to crisp (BARELY), add the diced onion
9. Once the pancetta is rendered and just starting to crisp (BARELY), add the diced onion
9
Donโ€™t forget to toss in the Thai chili for some ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
10. Donโ€™t forget to toss in the Thai chili for some ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
10
Cook everything until your onions begin to look translucent
11. Cook everything until your onions begin to look translucent
11
This is sort of cheating but I SWEAR by Raoโ€™s tomato sauce - it is actually amazing.
12. This is sort of cheating but I SWEAR by Raoโ€™s tomato sauce - it is actually amazing.
12
Mix your sauce together and let it cook while you drop the pastav
13. Mix your sauce together and let it cook while you drop the pastav
13
Toss your pasta with your sauce, add some parm, and enjoy! ๐Ÿ˜‹
14. Toss your pasta with your sauce, add some parm, and enjoy! ๐Ÿ˜‹
14