Soak your almonds over night or sprout until tails begin to appear.
Remove the skin.
Using a Hurom Juicer to make Almond Mylk.
1 cup almonds to 4 cups of filtered water.
Always include water with the almonds as you add them to the juicer.
Be sure to save the pulp! Pulp recipes coming soon.
Chill prior to serving.