AUTOPLAY
Almond Cacao Cups
10 steps
Coconut oil, raw cacao powder, toasted almonds, cacao nibs, honey
1. Coconut oil, raw cacao powder, toasted almonds, cacao nibs, honey
1
Add 1/4 cup coconut oil to a sauce pan on low to medium heat
2. Add 1/4 cup coconut oil to a sauce pan on low to medium heat
2
Once melted, stir in equal parts (1/4 cup) cacao powder
3. Once melted, stir in equal parts (1/4 cup) cacao powder
3
Add honey of your choice (approx 1 TBSP)
4. Add honey of your choice (approx 1 TBSP)
4
Stir with spatula until smooth
5. Stir with spatula until smooth
5
Lay out toasted almonds in ice tray (3-4 almonds per square)
6. Lay out toasted almonds in ice tray (3-4 almonds per square)
6
Pour chocolate mix over almonds in ice tray
7. Pour chocolate mix over almonds in ice tray
7
Sprinkle with cacao nibs and finish with salt if you’d like (pink himalayan works great)
8. Sprinkle with cacao nibs and finish with salt if you’d like (pink himalayan works great)
8
Place in freezer for 20 minutes to set (oh hi Daily Harvest bowls)
9. Place in freezer for 20 minutes to set (oh hi Daily Harvest bowls)
9
El fin!
10. El fin!
10