AUTOPLAY
Almond Biscotti
16 steps
1 cup slivered almonds toasted at 180 degrees celsius for 15min
1. 1 cup slivered almonds toasted at 180 degrees celsius for 15min
1
2 cups all purpose flour
2. 2 cups all purpose flour
2
1/2 cup granulated sugar
3. 1/2 cup granulated sugar
3
1/2 cup packed light brown sugar
4. 1/2 cup packed light brown sugar
4
1 tsp baking powder
5. 1 tsp baking powder
5
Pinch salt and 1 tsp cinnamon
6. Pinch salt and 1 tsp cinnamon
6
1/4 cup cold unsalted butter
7. 1/4 cup cold unsalted butter
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In another bowl crack 3 eggs and whisk
8. In another bowl crack 3 eggs and whisk
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1 tbsp any oil and 1 tsp almond extract or vanilla essence
9. 1 tbsp any oil and 1 tsp almond extract or vanilla essence
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Mix both mixtures
10. Mix both mixtures
10
Add in toasted and cooled almonds
11. Add in toasted and cooled almonds
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Shape into log
12. Shape into log
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Egg wash then bake in preheated oven at 180 degrees celsius for 20min
13. Egg wash then bake in preheated oven at 180 degrees celsius for 20min
13
Let cool then cut into pieces
14. Let cool then cut into pieces
14
Lay them down and place them back in the oven for 10 min on each side
15. Lay them down and place them back in the oven for 10 min on each side
15
Voila! Almond biscotti
16. Voila! Almond biscotti
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