AUTOPLAY
Akki/Pathiri Roti(Rice Roti)
8 steps
What you’ll need
1 cup
Rice Flour (Fine)
1/2 tbsp
Salt
2 tbsp
Oil
1 1/2 cup
Water
In pan take 1¼ cup water and ½ tsp salt. Get the water a vigorous boil.
1. In pan take 1¼ cup water and ½ tsp salt. Get the water a vigorous boil.
1
Then add 1 tbsp oil
2. Then add 1 tbsp oil
2
Turn off the flame, and add rice flour.Transfer to mixing bowl
3. Turn off the flame, and add rice flour.Transfer to mixing bowl
3
Mix continuously until the dough is formed.pinch a ball sized dough.
4. Mix continuously until the dough is formed.pinch a ball sized dough.
4
Roll as thin as possible dusting rice flour as required.
5. Roll as thin as possible dusting rice flour as required.
5
Cut the dough to round shape
6. Cut the dough to round shape
6
Heat non stick tawa to medium heat and place rolled rice roti. cook for 30 seconds
7. Heat non stick tawa to medium heat and place rolled rice roti. cook for 30 seconds
7
Serve Rice roti with curry or chutney.
8. Serve Rice roti with curry or chutney.
8