AUTOPLAY
6 Ingredient Banana Bread
11 steps
What you’ll need
3
Bananas (Overripe)
Baking Soda
1/4 cup
chopped walnuts (optional)
2 cups (240g)
Flour (AP)
2
Eggs
1 cup (198g)
Granulated Sugar
Shortening
Add flour, sugar, shortening, eggs, baking soda, and bananas to the bowl of your stand mixer.
1. Add flour, sugar, shortening, eggs, baking soda, and bananas to the bowl of your stand mixer.
1
Mix on low-medium speed until a batter forms.
2. Mix on low-medium speed until a batter forms.
2
Scrape down the sides of the bowl.
3. Scrape down the sides of the bowl.
3
Mix again on medium to medium-high speed to break up the shortening and fully mash the bananas.
4. Mix again on medium to medium-high speed to break up the shortening and fully mash the bananas.
4
Grease and flour a loaf pan. (Bonus points if you use hot cocoa mix instead of flour.)
5. Grease and flour a loaf pan. (Bonus points if you use hot cocoa mix instead of flour.)
5
Pour the batter into the prepared pan. Add any desired toppings.
6. Pour the batter into the prepared pan. Add any desired toppings.
6
Bake at 350F for 1 hour and 10 mins. When a knife/toothpick inserted comes out clean, it’s done.
7. Bake at 350F for 1 hour and 10 mins. When a knife/toothpick inserted comes out clean, it’s done.
7
Let cool completely in the pan on a wire rack.
8. Let cool completely in the pan on a wire rack.
8
Once it’s cool run a knife around the outside and turn the loaf out onto the cooling rack.
9. Once it’s cool run a knife around the outside and turn the loaf out onto the cooling rack.
9
You did it! You made banana bread!
10. You did it! You made banana bread!
10
Get the recipe at The Practical Kitchen (dot com)!
11. Get the recipe at The Practical Kitchen (dot com)!
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