How to6 Ingredient Banana Bread
11 steps
What you’ll need
3
Bananas (Overripe)
Baking Soda
1/4 cup
chopped walnuts (optional)
2 cups (240g)
Flour (AP)
2
Eggs
1 cup (198g)
Granulated Sugar
Shortening
Add flour, sugar, shortening, eggs, baking soda, and bananas to the bowl of your stand mixer.
1
Mix on low-medium speed until a batter forms.
2
Scrape down the sides of the bowl.
3
Mix again on medium to medium-high speed to break up the shortening and fully mash the bananas.
4
Grease and flour a loaf pan. (Bonus points if you use hot cocoa mix instead of flour.)
5
Pour the batter into the prepared pan. Add any desired toppings.
6
Bake at 350F for 1 hour and 10 mins. When a knife/toothpick inserted comes out clean, it’s done.
7
Let cool completely in the pan on a wire rack.
8
Once it’s cool run a knife around the outside and turn the loaf out onto the cooling rack.
9
You did it! You made banana bread!
10
Get the recipe at The Practical Kitchen (dot com)!
11
1
2
3
4
5
6
7
8
9
10
11