AUTOPLAY
30 Min Blackened Shrimp Cauliflower Gnocchi 💥
12 steps
Clean, soak, rinse, dry, and season your shrimp. Your go to blackening seasoning, we use Chef Paul’s
1. Clean, soak, rinse, dry, and season your shrimp. Your go to blackening seasoning, we use Chef Paul’s
1
Before beginning cooking, chop baby Bella mushrooms and 1 cup of fresh baby spinach.
2. Before beginning cooking, chop baby Bella mushrooms and 1 cup of fresh baby spinach.
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We’re partial to this brand over some bad turnouts with others 🤪 cook these to the directions listed
3. We’re partial to this brand over some bad turnouts with others 🤪 cook these to the directions listed
3
While the gnocchi is going, sear the shrimp 2 min per side over medium high heat. Set to the side
4. While the gnocchi is going, sear the shrimp 2 min per side over medium high heat. Set to the side
4
In a small sauté pan start the sauce. Melt 1 Tbs of butter
5. In a small sauté pan start the sauce. Melt 1 Tbs of butter
5
Add 1/2 cup cream and let it reduce over medium heat, about 5 min
6. Add 1/2 cup cream and let it reduce over medium heat, about 5 min
6
Add a small handful of fresh Parmesan
7. Add a small handful of fresh Parmesan
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And a spoonful of pesto
8. And a spoonful of pesto
8
In a separate pan, sauté mushrooms and spinach with a little butter and salt, for 2-3 min.
9. In a separate pan, sauté mushrooms and spinach with a little butter and salt, for 2-3 min.
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YUMMY 😋
10. YUMMY 😋
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Combine ALL the goodies! *important to cook separately so nothing gets mushy, watery, or overdone
11. Combine ALL the goodies! *important to cook separately so nothing gets mushy, watery, or overdone
11
Voila. One of our family’s new favorite staples! Enjoy 😉
12. Voila. One of our family’s new favorite staples! Enjoy 😉
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