AUTOPLAY
3-in-1 Chocolate Sauce
9 steps
Only 2 ingredients: 1 cup chocolate, 1 cup heavy cream (35%)
1. Only 2 ingredients: 1 cup chocolate, 1 cup heavy cream (35%)
1
Bring 1 cup heavy cream to a boil
2. Bring 1 cup heavy cream to a boil
2
Put 1 cup chocolate chips in a glass bowl. Add hot cream on top and wait 30 seconds.
3. Put 1 cup chocolate chips in a glass bowl. Add hot cream on top and wait 30 seconds.
3
Mix slowly until all chocolate is melted. This is a basic recipe. Add oils or extracts for flavour.
4. Mix slowly until all chocolate is melted. This is a basic recipe. Add oils or extracts for flavour.
4
That’s your recipe #1: chocolate sauce. Use it warm or room temp on top of ice cream or cakes.
5. That’s your recipe #1: chocolate sauce. Use it warm or room temp on top of ice cream or cakes.
5
Put mixture in the fridge for a couple of hours and recipe #2 appears: a creamy spreadable filling.
6. Put mixture in the fridge for a couple of hours and recipe #2 appears: a creamy spreadable filling.
6
Now, if you want more, just use your hand mixer on the cooled chocolate mix and watch what happens
7. Now, if you want more, just use your hand mixer on the cooled chocolate mix and watch what happens
7
You’ll have recipe #3: a fluffy pipable frosting to cover cakes or cupcakes.
8. You’ll have recipe #3: a fluffy pipable frosting to cover cakes or cupcakes.
8
Isn’t this fat + protein mixture magical? I think so! Now you have a superpower - use it wisely :)
9. Isn’t this fat + protein mixture magical? I think so! Now you have a superpower - use it wisely :)
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