How to10 Minute Chocolate Peanut Butter Cake
8 steps
What you’ll need
Rockcrok Dutch Oven
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Food Chopper
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Stainless Steel Whisk
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Stainless Steel Mixing Bowl Set
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Cake mix + ingredients for cake, jar of chocolate icing and bag of mini Reece’s cups.
1
Mix cake mix according to box directions
2
Pour cake mix into Rockcrok 4 Quart Dutch Oven. No need to spray or oil pan.
3
Microwave cake in Rockcrok on high for 10 minutes
4
Remove foil from canned icing and microwave for 45-60 seconds.
5
Use food chopper to chop up Reece’s cups
6
Pour warmed icing on top of cake and top with chopped Reece’s cups
7
Serve warm with ice cream if desired. It’s addictive and SO EASY with the Rockcrok!!
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