AUTOPLAY
🇮🇶 Biryani
16 steps
What you’ll need
2 thighs, 2 drumsticks, 2 breasts
Chicken Mix
3 tbsp Salt, 1 tbsp. pepper, 2 tbsp 7 spice mix, 1 tsp. turmeric
Spices
1/3 cup
Slivered Almonds
2 cups, seasoned with salt, pepper, 7 spice mix
Chopped Potatoes
2 cups
Basmati Rice
1/3 cup, soaked in water
Raisins
Biryani Toppings
1 lb -Ground beef, chopped parsley, minced garlic, salt, pepper, 7 spice mix
Meatballs
1 cup
Peas
4
Boiled Eggs
On medium/high heat - add chicken with salt, pepper, and 7 spice mix and cover
1. On medium/high heat - add chicken with salt, pepper, and 7 spice mix and cover
1
Flip chicken, add water, and cover until cooked through
2. Flip chicken, add water, and cover until cooked through
2
Chicken should have a nice crisp on it like this
3. Chicken should have a nice crisp on it like this
3
Chop chicken breasts
4. Chop chicken breasts
4
Mix beef well with minced garlic, parsley, salt, pepper, and 7 spice mix.
5. Mix beef well with minced garlic, parsley, salt, pepper, and 7 spice mix.
5
Fry in oil until browned and cooked through
6. Fry in oil until browned and cooked through
6
Meatballs should be browned like this
7. Meatballs should be browned like this
7
Fry potatoes until golden and crisp
8. Fry potatoes until golden and crisp
8
Fry peas for 40 seconds
9. Fry peas for 40 seconds
9
Sauté the raisins for 30 seconds
10. Sauté the raisins for 30 seconds
10
Toast the almonds until fragrant
11. Toast the almonds until fragrant
11
Fry the eggs until crisp
12. Fry the eggs until crisp
12
Sauté rice and spices in oil on high heat. Add water and bring to a boil. Then lower heat and cover
13. Sauté rice and spices in oil on high heat. Add water and bring to a boil. Then lower heat and cover
13
Let cook until water is absorbed. Then fluff gently with a spoon
14. Let cook until water is absorbed. Then fluff gently with a spoon
14
Prepare your toppings in a tray
15. Prepare your toppings in a tray
15
Layer your Biryani Done!
16. Layer your Biryani Done!
16